For the people like to learn Thai cooking and shopping at the local market. | ![]() |
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Monday | Shopping at the local market + Basic Carving + Cooking Menu : - Thai Hot and Sour Prawn* Soup (Tom Yum Goong) - Green Curry with Chicken* (Kaeng Kiew Wan Kai) - Saute Chicken* with Rice (Guaytiew Khua Kai) - Papaya Salad (Som Tam) - Mango With Sticky Rice (Khao Niew Mamuang) *Vegetables or other substitute available |
Tuesday | Shopping at the local market + Making a Panaeng Curry Paste + Cooking Menu : - Chicken* in Coconut Milk Soup(Tom Kha Kai) - Panaeng Curry with Pork*(Kaeng Paneng Moo) - Thai Fried Noodles with Prawns(Pad Thai) - Spicy Minced Chicken* Salad(Lab Kai) - Steamed Banana Cakes(Ka Nom Kluay) *Vegetables or other substitute available |
Wednesday | Shopping at the local market + Basic Carving + Cooking Menu : - Bean Curd and Minced Pork(Tom Jeud Tao Hoo Moo Sab) - Roast Duck* Curry(Kaeng Ped Ped Yang) - Thai Style Prawn Cake(Tod Mun Goong) - Papaya Salad(Som Tam) - Mango With Sticky Rice(Khao Niew Mamuang) *Vegetables or other substitute available |
Thursday | Shopping at the local market + Basic Carving + Cooking Menu : - Thai Hot and Sour Prawn* Soup(Tom Yum Goong) - Yellow Curry with Chicken*(Kaeng Ka Ree Kai) - Stir-Fried Mixed Vegetable(Pad Pak Ruam) - Spicy Meat* Salad(Yum Nue) - Steamed Banana Cakes(Ka Nom Kluay) *Vegetables or other substitute available |
Shopping at the local market + Making a Green Curry Paste + Cooking Menu : - Chicken* in Coconut Milk Soup(Tom Kha Kai) - Panaeng Curry with Pork*(Kaeng Paneng Moo) - Thai Fried Noodles with Prawns(Pad Thai) - Papaya Salad(Som Tam) - Steamed Banana Cakes(Ka Nom Kluay) *Vegetables or other substitute available |
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Shopping at the local market + Basic Carving + Cooking Menu : - Bean Curd and Minced Pork(Tom Jeud Tao Hoo Moo Sab) - Panaeng Curry with Pork*(Kaeng Paneng Moo) - Chicken* with Cashew Nuts(Kai Pad Med Ma Muang) - Spicy Vermicelli Salad(Yum Woon Sen) - Steamed Banana Cakes(Ka Nom Kluay) *Vegetables or other substitute available |
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Sunday | Shopping at the local market + Basic Carving + Cooking Menu : - Thai Hot and Sour Prawn* Soup(Tom Yum Goong) - Green Curry with Chicken*(Kaeng Kiew Wan Kai) - Spring Rolls(Poa Pea Tod) - Thai Fried Noodles with Prawns(Pad Thai) - Mango With Sticky Rice(Khao Niew Mamuang) *Vegetables or other substitute available |
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